Depositing hoppers
Depositing hoppers in two different versions.
Simple hopper
Suitable for very liquid masses such as crust products, gelatine gums and hard caramels.
Features
Easy handling with interchangeable nozzles
Can be equipped with a 4-color insert to enable the pouring of up to 4 different colors
Delivery includes a practical stand
Technical specifications
Dimensions (LxWxH):
330 x 260 x 230 mm
Net / empty weight: 1.35 kg
Dosing hopper
Suitable for all compounds, especially for highly viscous compounds such as starch and gelatine, gums and marshmallows.
Features
Completely made of V2A.
Dosing system for individually adjustable pouring quantities.
Funnel can be heated up to 100°C.
Can be easily dismantled into individual parts for easy cleaning.
Technical specifications
Dimensions (LxWxH):
330 x 260 x 230 mm
Net / empty weight: 1.35 kg
Further accessories
Refractometer, thermometer and moisture meter for starch on request.
Other Products
Destarching
machine
Cleaning of starch deposit products
- Stable base on lockable castors
- Powder extraction
- Little space required
Dissolving and cooking system
For dissolving and cooking of sweets
- Easy to operate
- With a vaccum system
- With static mixers
Coating
pan
For paning of all kind of centers
- With air blower
- Easy electrical panel
- Flexible, easy to put away
Sugar pulling machine
For aeration of
sugar masses
with different consistency
- Rotating arms
- Plexiglas cover
- Regulation of rotating direction and velocity
Lab stamping unit
For embossing starch for mogul articles
- Adjustable offset
- Replaceable mold plate
- Suitable for different height of trays
Lab depositing machine
For depositing
mogul articles
- Adjustable piece weightfrom 1 to 12 g
- Double jacket for possible heating circuit
- Easy to clean
Lab kneader
Kneading
chewing gum
or similar masses
- Heated kneading area
- Possibility to connect to a vacuumpump
- Mixer tiltable
Forming and cutting machine for hard caramels
For cutting and forming of hard candy or similar
type of mass
- Different final formats of the product possible
- Forming & cutting at once
- Easy cleaning
Sanding
machine
To cover centers with sugar or other types of material
- Perforated drum
- Forming a sugar curtain
- Continuous process
Destarching machine
Drouven CLE – LDM 2
Dissolving and cooking machine
Drouven CLE – LD&CM 100
Coating pan
Drouven CLE – LCP 3
Sugar pulling machine
Drouven CLE – LPM 800
Lab stamping unit
Drouven CLE – LSU 40
Lab depositing machine
Drouven CLE – LDU 7
Lab kneader
Drouven CLE – LKM 3
Forming and cutting machine for hard caramels
Drouven CLE – LHFU 200
Sanding machine
Drouven CLE – LSM 5
