Forming and cutting machine for hard caramels
Drouven CLE – LHC&FU 200
Cutting and forming unit for hard caramels or similar masses. Unit is operated by hand and is therefore very easy to use. The piece weight can be adjusted and, if necessary, even the shape according to customer requirements. The sides that meet the product are Teflonized and therefore not sticky. With this unit, filled hard caramels can now also be produced on a laboratory scale.
Features
- Shape and cutting surface in one
- Easy to use, only possible manually
- Very compact, little space required
- Available with and without a pedestal on castors
Technical Specifications
- Working width: 300 by 200 mm
- Standard size finished product: 19 x 11 x 5mm approx. 3 g
- Dimensions (LxWxH):
530 x 320 x 180 mm - Net / empty weight: 30 kg
Other Products
Destarching
machine
Cleaning of starch deposit products
- Stable base on lockable castors
- Powder extraction
- Little space required
Dissolving and cooking system
For dissolving and cooking of sweets
- Easy to operate
- With a vaccum system
- With static mixers
Coating
pan
For paning of all kind of centers
- With air blower
- Easy electrical panel
- Flexible, easy to put away
Sugar pulling machine
For aeration of
sugar masses
with different consistency
- Rotating arms
- Plexiglas cover
- Regulation of rotating direction and velocity
Lab stamping unit
For embossing starch for mogul articles
- Adjustable offset
- Replaceable mold plate
- Suitable for different height of trays
Lab depositing machine
For depositing
mogul articles
- Adjustable piece weightfrom 1 to 12 g
- Double jacket for possible heating circuit
- Easy to clean
Lab kneader
Kneading
chewing gum
or similar masses
- Heated kneading area
- Possibility to connect to a vacuumpump
- Mixer tiltable
Sanding
machine
To cover centers with sugar or other types of material
- Perforated drum
- Forming a sugar curtain
- Continuous process
Supplies
Various areas of application
- Depositing hoppers
- Refractometer
- Thermometer
- Moisture meter for depositing starch
Destarching machine
Drouven CLE – LDM 2
Dissolving and cooking machine
Drouven CLE – LD&CM 100
Coating pan
Drouven CLE – LCP 3
Sugar pulling machine
Drouven CLE – LPM 800
Lab stamping unit
Drouven CLE – LSU 40
Lab depositing machine
Drouven CLE – LDU 7
Lab kneader
Drouven CLE – LKM 3
Sanding machine
Drouven CLE – LSM 5
Supplies
Depositing hoppers & measuring instruments
