Technological
innovations for
the confectionery
industry 

Drouven CLE: Production and sale of laboratory machines and equipment – for the manufacture of confectionery on a laboratory scale, prototypes and the development of confectionery of all kinds.

Product Portfolio 

Product
Portfolio 

With our in-house team of experts, we develop concepts together and analyze product requirements in order to create sustainable laboratory machines.

  • efficient production of confectionery in small quantities 
  • performance of mini-trials in the development of new recipes 
  • conduct studies at minimal cost 
  • testing of raw materials and new techniques 
  • avoidance of high costs with regard to production shutdowns and the sample manufacturing
  • rapid implementation from pilot to industry 
  • testing of raw materials for the supplier industry 

Destarching machine

Drouven CLE – LDM 2

Dissolving and cooking machine 

Drouven CLE – LD&CM 100

Coating pan 

Drouven CLE – LCP 3

drouven zuckerziehmaschine

Sugar pulling machine 

Drouven CLE – LPM 800

Lab stamping unit

Drouven CLE – LSU 40

Lab depositing machine

Drouven CLE – LDU 7

Lab kneader

Drouven CLE – LKM 3

Forming and cutting machine for hard caramels 

Drouven CLE – LHFU 200

Sanding machine 

Drouven CLE – LSM 5

Supplies 

Depositing hoppers & measuring instruments 

Our clients

Drouven CLE: Expert in laboratory machines since 1991

Contact

Drouven CLE GmbH
Hirzenrott 6  |  52076 Aachen
Germany

 

T +49 (0)172 533 3056
E henri.drouven@drouven-cle.de

 

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Consulta

Ya sea que tenga preguntas sobre nuestros productos, planificación, compra de máquinas especiales o equipos adecuados para la producción de confitería, nuestros técnicos estarán encantados de asesorarle. Junto con usted, hacemos posible encontrar los sistemas que mejor se adapten a sus ideas y requerimientos.

 

T +49 (0)172 533 3056
E henri.drouven@drouven-cle.de

 

Oferta

Ya sea que tenga preguntas sobre nuestros productos, planificación, compra de máquinas especiales o equipos adecuados para la producción de confitería, nuestros técnicos estarán encantados de asesorarle. Junto con usted, hacemos posible encontrar los sistemas que mejor se adapten a sus ideas y requerimientos.

 

T +49 (0)172 533 3056
E henri.drouven@drouven-cle.de

 

Contacto

Drouven CLE GmbH
Hirzenrott 6  |  52076 Aachen
Alemania

 

T +49 (0)172 533 3056
E henri.drouven@drouven-cle.de

 

Offer

Whether you have questions about our products, planning, buying special machines or purchasing suitable equipment for confectionery production – our technicians will be happy to advise you. Together with you, we make it possible to find the systems that best suit your ideas and requirements.

 

T +49 (0)172 533 3056
E henri.drouven@drouven-cle.de

 

Consultation

Whether you have questions about our products, planning, buying special machines or purchasing suitable equipment for confectionery production – our technicians will be happy to advise you. Together with you, we make it possible to find the systems that best suit your ideas and requirements.

 

T +49 (0)172 533 3056
E henri.drouven@drouven-cle.de

 

Angebot

Vielen Dank für Ihr Interesse an unseren Produkten. Bitte kontaktieren Sie uns bezüglich der jeweiligen Anschaffungskosten via Telefon, E-Mail, oder mittels des Kontaktformulars. Wir werden Ihnen schnellstmöglich ein Angebot unterbreiten. Vielen Dank.

 

T +49 (0)172 533 3056
E henri.drouven@drouven-cle.de

 

Beratung

Ob bei Fragen rund um unsere Produkte, der Planung, beim Kauf von Spezialmaschinen oder der Anschaffung von geeignetem Equipment für die Süßwarenproduktion – unsere Techniker beraten sie gerne. Mit Ihnen zusammen ermöglichen wir es, die Ihren Vorstellungen und Anforderungen am besten entsprechenden Anlagen zu finden.

 

T +49 (0)172 533 3056
E henri.drouven@drouven-cle.de

 

Kontakt

Drouven CLE GmbH
Hirzenrott 6  |  52076 Aachen

 

T +49 (0)172 533 3056
E henri.drouven@drouven-cle.de