Profile

Drouven CLE

We stand for a long-time expertise in the development and production of confectionery.

Since the foundation in 1991, we supply and support world-renowed companies of the confectionery industry.

Expertise

The far-reaching skills draws upon the founder Henri Drouven. Innately confectionery technologist and now owner of Drouven CLE.

History

1991

Foundation

The cornerstone has been set by H. Drouven, a confectionery technologist with, at this time, 20 years of experience in the area of confectionery technology.

Market introduction

1992

Launch of the first marketable products, such as the destarching machine and the chewing-gum cutting and forming machine.

2000

Version 2.0

An improved version of the destarching machine with filter and cyclone has been released.

Achievements

2010

Engineering of the universal cooking and dissolving unit.

2019

New in the portfolio

Manufacturing of the manual candy stamping station for hard and soft caramels.

Another novelty

2020

Introduction of the cutting and forming unit for hard caramels.

2021

Optimization of the cooking unit

Now even for smaller batches and heated vacuum chamber

Our partners

Contact

Drouven CLE GmbH
Hirzenrott 6  |  52076 Aachen
Germany

T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de

Consulta

Ya sea que tenga preguntas sobre nuestros productos, planificación, compra de máquinas especiales o equipos adecuados para la producción de confitería, nuestros técnicos estarán encantados de asesorarle. Junto con usted, hacemos posible encontrar los sistemas que mejor se adapten a sus ideas y requerimientos.

T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de

Oferta

Ya sea que tenga preguntas sobre nuestros productos, planificación, compra de máquinas especiales o equipos adecuados para la producción de confitería, nuestros técnicos estarán encantados de asesorarle. Junto con usted, hacemos posible encontrar los sistemas que mejor se adapten a sus ideas y requerimientos.

T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de

Contacto

Drouven CLE GmbH
Hirzenrott 6  |  52076 Aachen
Alemania

T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de

Offer

Whether you have questions about our products, planning, buying special machines or purchasing suitable equipment for confectionery production – our technicians will be happy to advise you. Together with you, we make it possible to find the systems that best suit your ideas and requirements.

T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de

Consultation

Whether you have questions about our products, planning, buying special machines or purchasing suitable equipment for confectionery production – our technicians will be happy to advise you. Together with you, we make it possible to find the systems that best suit your ideas and requirements.

T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de

Angebot

Vielen Dank für Ihr Interesse an unseren Produkten. Bitte kontaktieren Sie uns bezüglich der jeweiligen Anschaffungskosten via Telefon, E-Mail, oder mittels des Kontaktformulars. Wie bemühen uns, Ihnen schnellstmöglich ein Angebot zu unterbreiten. Vielen Dank.

T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de

Beratung

Ob bei Fragen rund um unsere Produkte, der Planung, beim Kauf von Spezialmaschinen oder der Anschaffung von geeignetem Equipment für die Süßwarenproduktion – unsere Techniker beraten sie gerne. Mit Ihnen zusammen ermöglichen wir es, die Ihren Vorstellungen und Anforderungen am besten entsprechenden Anlagen zu finden.

T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de

Kontakt

Drouven CLE GmbH
Hirzenrott 6  |  52076 Aachen

T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de