We stand for a long-time expertise in the development and production of confectionery.
Since the foundation in 1991, we supply and support world-renowed companies of the confectionery industry.
The far-reaching skills draws upon the founder Henri Drouven. Innately confectionery technologist and now owner of Drouven CLE.
The cornerstone has been set by H. Drouven, a confectionery technologist with, at this time, 20 years of experience in the area of confectionery technology.
Launch of the first marketable products, such as the destarching machine and the chewing-gum cutting and forming machine.
An improved version of the destarching machine with filter and cyclone has been released.
Engineering of the universal cooking and dissolving unit.
Manufacturing of the manual candy stamping station for hard and soft caramels.
Introduction of the cutting and forming unit for hard caramels.
Now even for smaller batches and heated vacuum chamber.
Dosing depositor made out stainless stell for kind of liquids even for Marshmallow.
Drouven CLE GmbH
Hirzenrott 6 | 52076 Aachen
Germany
T +49 (0)172 533 3056
E henri.drouven@drouven-cle.de
Ya sea que tenga preguntas sobre nuestros productos, planificación, compra de máquinas especiales o equipos adecuados para la producción de confitería, nuestros técnicos estarán encantados de asesorarle. Junto con usted, hacemos posible encontrar los sistemas que mejor se adapten a sus ideas y requerimientos.
T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de
Ya sea que tenga preguntas sobre nuestros productos, planificación, compra de máquinas especiales o equipos adecuados para la producción de confitería, nuestros técnicos estarán encantados de asesorarle. Junto con usted, hacemos posible encontrar los sistemas que mejor se adapten a sus ideas y requerimientos.
T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de
Drouven CLE GmbH
Hirzenrott 6 | 52076 Aachen
Alemania
T +49 (0)172 533 3056
E henri.drouven@drouven-cle.de
Whether you have questions about our products, planning, buying special machines or purchasing suitable equipment for confectionery production – our technicians will be happy to advise you. Together with you, we make it possible to find the systems that best suit your ideas and requirements.
T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de
Whether you have questions about our products, planning, buying special machines or purchasing suitable equipment for confectionery production – our technicians will be happy to advise you. Together with you, we make it possible to find the systems that best suit your ideas and requirements.
T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de
Vielen Dank für Ihr Interesse an unseren Produkten. Bitte kontaktieren Sie uns bezüglich der jeweiligen Anschaffungskosten via Telefon, E-Mail, oder mittels des Kontaktformulars. Wie bemühen uns, Ihnen schnellstmöglich ein Angebot zu unterbreiten. Vielen Dank.
T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de
Ob bei Fragen rund um unsere Produkte, der Planung, beim Kauf von Spezialmaschinen oder der Anschaffung von geeignetem Equipment für die Süßwarenproduktion – unsere Techniker beraten sie gerne. Mit Ihnen zusammen ermöglichen wir es, die Ihren Vorstellungen und Anforderungen am besten entsprechenden Anlagen zu finden.
T +49 (0)2408 980 4000
E henri.drouven@drouven-cle.de
Drouven CLE GmbH
Hirzenrott 6 | 52076 Aachen
T +49 (0)172 533 3056
E henri.drouven@drouven-cle.de
