
Perspex hood with safety lock
Rotating arms for the mass airing
Regulation of the running direction and speed
Sugar pulling machine
Drouven LPM-800
This laboratory sugar pulling machine is made of stainless steel and is suitable for aerating all kinds of sugar masses. The machine was designed purely for laboratory test purposes and allows the processing of min. 500 to max. 800 g per unit. Thanks to a specially designed drive system, masses with different densities can be achieved depending on the speed setting and processing time. There is a risk of burns at higher temperatures. We recommend to only work with safety gloves.
Features
- Made of stainless steel
- 500 to max. 800 g per unit for masses with different densities
Technical Specifications
- Filling quantity: 500 g min. (= Batch size), 1.000 g max.
- Temperature of the mass: 55 ° C min. (Recommendation) 75 ° C max.
- Dimensions (LxWxH):
650 x 600 x 600 mm - Net / empty weight: 74 kg
Electrical Specifications
- Connection: 230 Volt / 50…60 Hz
- Current consumption: 2.7 A
- Power consumption: 630 VA
Other Products

Destarching
machine
Drouven CLE - LDM 2
Cleaning of starch deposit products
- Stable base on lockable castors
- Powder extraction
- Little space required

Dissolving and cooking system
Drouven CLE - LD&CM 100
For dissolving and cooking of sweets
- Easy to operate
- With a vaccum system
- With static mixers

Coating
pan
Drouven CLE - LCP 3
For paning of all kind of centers
- With air blower
- Easy electrical panel
- Flexible, easy to put away

Lab stamping unit
Drouven CLE - LSU 40
For embossing starch for mogul articles
- Adjustable offset
- Replaceable mold plate
- Suitable for different height of trays

Lab depositing machine
Drouven CLE - LDU 7
For depositing
mogul articles
- Adjustable piece weightfrom 1 to 12 g
- Double jacket for possible heating circuit
- Easy to clean

Lab kneader
Drouven CLE - LKM 3
Kneading
chewing gum
or similar masses
- Heated kneading area
- Possibility to connect to a vacuumpump
- Mixer tiltable

Forming and cutting machine for hard caramels
Drouven CLE - LHFU 200
For cutting and forming of hard candy or similar
type of mass
- Different final formats of the product possible
- Forming & cutting at once
- Easy cleaning

Sanding
machine
Drouven CLE - LSM 5
To cover centers with sugar or other types of material
- Perforated drum
- Forming a sugar curtain
- Continuous process

Supplies
Depositing hoppers & measuring instruments
Various areas of application
- Depositing hoppers
- Refractometer
- Thermometer
- Moisture meter for depositing starch