Easily handed electronic
Vacuum device with holding pump
Heating element with static mixer
Dissolving and cooking system
Drouven CLE – LD&CM 100
This universal dissolving and cooking machine is unique of its kind. It is a continuous system and can be used both as a dissolving and as a cooking system. It offers the possibility of producing masses very close to industry and has a vacuum system. With a minimum capacity of 5 kg and an output of up to 100 kg per hour, this system is not only suitable for the development of confectionery, but also for the production of confectionery in small quantities, up to 100 kg per hour.
Features
- 25 liter capacity tank
- Including agitator & water jacket
- System for driving with or without overpressure
- Temperature control
- Pump with a capacity of 100 liters / hour
- Cooking lines provided with static mixers
- Possibility of steam injection jet cooker
- Vacuum chamber with a volume of 20 liters
Technical specifications
- Steam connection up to 10 bar
- Condensate return
- Water connection for vacuum pump
- Compressed air connection for operating valves
- Motors all with frequency converters
- Easily operated control cabinet
- Construction in stainless steel INOX 304
- Connections of the pipelines according to the DIN standard
- Dimensions (LxWxH):
1250 x 1050 x 1800 mm - Empty weight: 302 kg
Electrical Specifications
- Connection: 400 V / 50…60 Hz
- Current consumption: 11.6 A
- Power consumption: 8000 VA
Other Products
Destarching
machine
Cleaning of starch deposit products
- Stable base on lockable castors
- Powder extraction
- Little space required
Coating
pan
For paning of all kind of centers
- With air blower
- Easy electrical panel
- flexible, easy to put away
Sanding
machine
To cover centers with sugar or other types of material
- Perforated drum
- Forming a sugar curtain
- Easy to move
Sugar pulling machine
For aeration of
sugar masses
with different consistency
- Rotating arms
- Plexiglas cover
- Regulation of rotating direction and velocity
Forming and cutting machine for hard caramels
For cutting and forming of hard candy or similar
type of mass
- Cutting and forming at once
- Easy to handle
- Very compact
Supplies
Various areas of application
- Depositing hoppers
- Refractometer
- Thermometer
- Moisture meter for depositing starch
Chewing gum forming and cutting machine
To form and cut chewing gum pillows
- Hand drive unit
- Vertical and horizontal cut
- Getting a perfect chap
Chewing gum forming and cutting machine
To form and cut chewing gum pillows
- Hand drive unit
- Vertical and horizontal cut
- Getting a perfect chap
Destarching machine
Drouven CLE – LDM 2
Coating pan
Drouven CLE – LCP 3
Sanding machine
Drouven CLE – LSM 5
Sugar pulling machine
Drouven CLE – LPM 800
Forming and cutting machine for hard caramels
Drouven CLE – LHFU 200
Supplies
Depositing hoppers & measuring instruments
